Edo

take away

Paul — Fri, 23 Jul 2010 19:00:53 +0000

Coming soon.

contact us

Paul — Mon, 05 Jul 2010 18:54:33 +0000

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thank you

Paul — Mon, 05 Jul 2010 18:40:19 +0000

Thank you for your reservation.

reservation

Paul — Mon, 05 Jul 2010 18:34:44 +0000

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gallery

Paul — Mon, 05 Jul 2010 10:55:44 +0000

Recommended Japanese Aperitifs

Paul — Sun, 04 Jul 2010 21:18:38 +0000

梅酒シャンパン Champagne Nippon – Champagne with Plum liquor
焼酎パインジュース割 Cocktail Maison – Rice liquor with pineapple juice
梅酒 Plum liquor
緑茶梅酒 Green tea plum liquor
大関匠伝醸純米(冷) Sake froid-Ōzeki Takumi Denjho Jyunmai (alc.14.6 %) Pure rice sake by ōzeki Japan
冷酒お試しセット3種 (大関銀冠、菊盛純米、菊盛純米吟醸）Cold sake tasting (3 kinds) Ōzeki 0.5dl, Kikusakari Jyunmai 0.5dl, Kikusakari Jyunmai-ginjyō 0.5dl
Cold Sake:
Ōzeki (14.7%) (Ōzeki Japan)
Jyunmai (15.5%) (Pure rice sake Kikusakari)
Jyunmai-ginjyō (16.5%) (Premium pure-rice sake Kikusakari)
Special Daiginjyo (16.8%) (Super premium Sake Kurakagami)

アサヒビール Beer Asahi 33cl
冷緑茶(少し甘味) Japanese iced green tea (sweetened)

Japanese Drinks

Paul — Sun, 04 Jul 2010 21:18:01 +0000

日本酒 Sake
冷酒お試しセット3種 (大関銀冠、菊盛純米、菊盛純米吟醸）Cold sake tasting (3 kinds) Ōzeki 0.5dl, Kikusakari Jyunmai 0.5dl, Kikusakari Jyunmai-ginjyō 0.5dl
大関銀冠 Ōzeki (14.7%) (Ōzeki Japan)
菊盛　純米 Kikusakari Jyunmai (Pure rice sake by Kiuchi) (茨城、木内酒造) (15.5%)
菊盛　純米吟醸 Kikusakari Jyunmai-ginjyō (Premium pure-rice sake by Kiuchi) (茨城、木内酒造）(16.5%)
大関匠伝醸純米(冷) Ōzeki Takumi Denjyo Jyunmai (Pure rice sake by ōzeki Japan) (Sake froid / 14.6 %)
特別大吟醸　蔵鑑 Kurakagami Special Daiginjyo (Super premium Sake by Kiuchi)（茨城、木内酒造）(16.8%)

アサヒビール Beer Asahi 33cl
梅酒 Plum liquor
緑茶梅酒 Green tea plum liquor
ウィスキー山崎12年 Single Malt Whisky « Yamazaki » 12 years
緑茶/玄米茶/ほうじ茶 Thé japonais – Thé vert / Thé vert au riz soufflé/Thé brun

Champagnes

Paul — Sun, 04 Jul 2010 21:17:31 +0000

G.H. MUMM, Mumm Cordon Rouge 75cl

Moët & Chandon brut 75cl

Moët & Chandon rosé 75cl

Champagne Laurent-Perrier Rosé, France 75cl

Red Wines

Paul — Sun, 04 Jul 2010 21:16:48 +0000

Dolcetto d’Alba DOC 2006, ‘Galluccio’ Gomba (Piemonte) 75cl (Dolcetto 100%)

Vino Nobile di Montepulciano DOCG 2004, Tiberini (Toscana) 75cl (Prugnolo Gentile (Sangiovese) 85%, Canaiolo Nero 5%)

Rosso di Montalcino DOC 2005, Podere la Vigna (Toscana) 75cl (Sangiovese 100%)

Château Pey La Tour Bordeaux Supérieur 2005 75cl

Barolo Sorì Boschetti DOCG 2004, Gomba (Piemonte) 75cl (Nebbiolo 100% vinifié à Barolo)

Château Montrose, St. Estèphe 2005, Bordeaux, France 75cl

Château Pichon Longueville, Pauillac 2005, Bordeaux, France 75cl

White Wines

Paul — Sun, 04 Jul 2010 21:16:18 +0000

Chablis Joseph Drouhin, France 75cl

Sauvignon Blanc, Southern Right, South Africa 75cl

Sweet Valaisan Wine

Paul — Sun, 04 Jul 2010 21:15:41 +0000

Cave Adrian Mathier Nouveau Salquenen

Assemblage de cépages nobles « Topas » AOCV 37.5cl

Red Valaisan Wines

Paul — Sun, 04 Jul 2010 21:14:58 +0000

Cave Gabriel Duc, Ollon
Dôle 70cl
Gamay 70cl
Humagne Rouge 70cl

Cave Adrian Mathier Nouveau Salquenen
Pinot Noir “Lucifer” Cépage: Pinot Noir 75cl
Cuvée Madame Rosmarie Mathier blanc 75cl (Blend of Petite Arvine, Pinot Blanc, Pinot Gris & Sylvaner)
Cuvée Madame Rosmarie Mathier rouge 75cl (Blend of Cabernet Sauvignon, Syrah, Pinot Noir & Humagne Rouge)
Hospices de Salquenen Assemblage rouge 50cl (Blend of Pinot noir, Cabernet Sauvignon, Syrah & Gamay)
Hospices de Salquenen Pinot Noir 50cl
Hospices de Salquenen Syrah 50cl

Rosé Valaisan Wine

Paul — Sun, 04 Jul 2010 21:14:21 +0000

Cave Caloz, Miège

Dôle Blanche 50cl

White Valaisan Wines

Paul — Sun, 04 Jul 2010 21:13:21 +0000

Cave Gabriel Duc, Ollon
Fendant 70cl
Chardonnay 70cl

Cave Caloz, Miège
Marsanne Blanche 75cl
Païen, les Bernunes 75cl
Johannisberg 50cl

Cave Adrian Mathier Nouveau Salquenen
Ambassadeur Fumé 75cl (Cépage: Gros Rhin ou Sylvaner)
Hospices de Salquenen Assemblage blanc 50cl (Blend of Chardonnay, Pinot Blanc & Chasselas)
Hospices de Salquenen Petite Arvine 50cl

Cave Fin Bec, Yvo Mathier

Paul — Sun, 04 Jul 2010 21:01:18 +0000

Petite Arvine AOC Valais 75cl

Diolinoir AOC Valais 75cl (matured in barrel)

Cornalin AOC Valais 75cl (matured in barrel)

Merlot AOC Valais 75cl (matured in barrel)

Fin Bec Mer (white) 75cl (Petite Arvine, Chasselas, Chardonnay & Viognier)

Fin Bec Terre (red) 75cl (Pinot Noir, Syrah, Cabernet Sauvignon & Grenache)

Johannisberg AOC Valais 75cl

Œil de Perdrix AOC Valais 75cl

Pinot Noir AOC Valais 75cl

Gamay AOC Valais 75cl

drinks

Paul — Sun, 04 Jul 2010 19:43:50 +0000

We offer Japanese, Valaisan and other speciality drinks to complement your dining experience.

Desserts

Paul — Sun, 04 Jul 2010 19:33:36 +0000

アイスクリーム Ice cream of your choice (2 scoops) (抹茶、ごま、バニラ, チョコレート、キャラメル）-　green tea, sesame, vanilla, chocolate, caramel, sherbets

シャーベットの梅酒かけ Sherbet with plum liquor

抹茶ケーキアイスクリーム添え Green tea cake with vanilla ice cream

宇治金時 Green tea ice cream, azuki, shiratama (small white dumpling)

アイスクリームの天ぷら Ice cream Tempura

どらやき Dorayaki – Japanese cake with azuki (sweet red beans)

フレッシュパイナップル Fresh pineapple

Menu Edo

Paul — Sun, 04 Jul 2010 19:25:48 +0000

前菜の盛り合わせ（５種） Japanese appetizers (5 kinds)

寿司の盛り合わせ Assortment of Sushi

海老とズッキーニのパン粉揚げ,とんかつソース Deep fried shrimps and zucchini on skewer served with Tonkatsu sauce

若鶏の照り焼き Grilled chicken with teriyaki sauce 又は or 和風ステーキ江戸 Beef entrecote Edo (soy sauce and wasabi) 150g

ご飯 Japanese white rice

甘味（抹茶アイス）Green tea ice cream

Dishes with rice

Paul — Sun, 04 Jul 2010 19:21:47 +0000

ご飯 Japanese white rice

天丼 Tempura of seafood and vegetables on rice

うな重（みそ汁付） Grilled eel on rice with miso soup (served in Japanese lacquer ware)

鍋、すきやき (２名様より) Hot pot (from 2 people)

寄せ鍋　(ご飯付) Yosenabe (Clear soup, chicken and seafood), rice

すきやき(ご飯付) Sukiyaki (Sweet soy sauce, beef 180g), rice

Fritters

Paul — Sun, 04 Jul 2010 19:15:08 +0000

揚げ出し豆腐 Deep fried tofu with ginger soy sauce

海老とズッキーニのパン粉揚げ,とんかつソース Age Deep fried shrimps and zucchini on skewers served with Tonkatsu sauce

野菜天ぷら Vegetable tempura

海老天ぷらTempura shrimps

天ぷら Tempura (shrimps, squids and vegetables fritter)

Funamori

Paul — Sun, 04 Jul 2010 19:09:50 +0000

(served in a boat)

舟盛り（寿司、刺身） Special assortment of sushi and sashimi (for 2 – 4 people)

舟盛り（刺身）Special assortment of sashimi (for 3 – 4 people)

がり Vinegary ginger

Sashimi

Paul — Sun, 04 Jul 2010 19:07:26 +0000

まぐろ Tuna

とろ Fatty tuna

サーモン Salmon

Sushi

Paul — Sun, 04 Jul 2010 18:08:37 +0000

にぎり Nigiri :

まぐろ Tuna, とろ Fatty tuna, サーモン Salmon, すずき Sea bass, いか Squid, 海老 Shrimp, 甘エビ Sweet shrimp, いくら Salmon eggs, とびっこ Flying fish eggs, 帆立 Scallop, 玉子 Japanese style omelette, ウニ Sea urchin, かにかま Surimi & うなぎ Grilled eel

巻き物 (6かん) Maki (６ pieces) Rolled sushi:

鉄火巻き Tuna, サーモン巻き Salmon, かっぱ巻き Cucumber, アボガド巻き Avocado & カリフォルニアロール California roll

Vegetable dish

Paul — Sun, 04 Jul 2010 18:04:24 +0000

温野菜　焼肉ソース添え Assortment of steamed vegetables with a Yakiniku sauce

Grilled dishes

Paul — Sun, 04 Jul 2010 17:29:06 +0000

豆腐ステーキ Tofu steak

若鶏の照り焼き Grilled chicken with teriyaki sauce

若鶏の山里焼き Grilled chicken with Japanese pepper and garlic

サーモンの照り焼き Grilled salmon with teriyaki sauce

海鮮焼き（海老、帆立、イカ) Grilled mixed seafood (prawns, scallops, squid)

海老の鬼殻焼き Grilled prawns with seafood sauce

海老の鬼殻焼き甘味噌ソース添え Grilled prawns with sweet walnut miso sauce

牛の照り焼き Beef entrecote with teriyaki sauce

和風ステーキ江戸 Beef entrecote Edo (soy sauce and wasabi) 180g

黒毛和牛ステーキ(日本) Japanese KOBE beef entrecôte (1^st class) upon reservation

Soups

Paul — Sun, 04 Jul 2010 17:09:40 +0000

みそ汁（豆腐、若布) Miso soup (traditional soup with seaweed and tofu)

五目汁（雑煮風) 5 colour soup (chicken, shrimp and vegetables)

Cold dishes

Paul — Sun, 04 Jul 2010 16:57:37 +0000

枝豆冷菜 Boiled Japanese soybean

青菜の胡麻和え Spinach marinated with sesame sauce

酢の物（海老、若布、きゅうり） Vinegary shrimps, seaweed and cucumber

マグロとアボガドのサラダ Tuna and avocado salad with wasabi mayonnaise

若布盛りJapanese seaweed

和風カルパッチョ（白身魚 Japanese style white fish carpaccio

牛のたたき Japanese style beef carpaccio

前菜の盛り合わせ Japanese appetizers (5 kinds)

Menu dégustation Sakura

Paul — Sun, 04 Jul 2010 14:56:32 +0000

前菜の盛り合わせ（５種） Zensai no Moriawase – Japanese appetizers (5 kinds)

寿司と刺身の盛り合わせ Sushi to Sashimi no Moriawase – Assortment of sushi and sashimi

海鮮天ぷら（海老、帆立、白身魚） Kaisen Tempura – Seafood Tempura (shrimps, scallops, whiting)

和風ステーキ江戸　わさび醤油添え Wafu Stēki Edo Wasabi Jyoyu zoe – Beef entrecôte Edo (soy sauce and wasabi) 150g

ご飯Gohan – Japanese white rice

甘味の盛り合わせ Kanmi Moriawase – Assortment of Desserts

location

Paul — Sun, 04 Jul 2010 12:51:58 +0000

Near Crans-Montana, Brig, Sierre and Sion:

welcome

Paul — Sun, 04 Jul 2010 12:03:39 +0000

Edo Japanese Restaurant

Edo